Happy New Year!
2013 was an interesting year in the world of food. What will happen this year? After scouring the internet for others' predictions, I decided to take my guesses as well. Here is what I think will be hot in 2014:
1. Local food
The local food movement will continue to spread and strengthen. Even Meijer and Aldi have begun to post signs indicating which produce is "grown locally". So look out for more efforts by grocery stores and restaurants alike to provide local produce and meat.
2. Eating flexitarian
Whether it is because of budget, health or interest, many more Americans are embracing the idea of Meatless Monday, etc. Flexitarians are individuals who eat meat some of the time and non-meat entrees the rest of the time. Closer to vegetarians than vegans, flexitarians are more...well...flexible. With almost every restaurant now offering at leat one vegetarian option, I think more people will try going meatless at least some of the time.
