Easy, quick lunches for young athletes cooking on their own

In an ideal world, every young athlete would have a parent waiting at home after a morning practice or before a late practice, prepping and serving a nutrient-dense lunch that will help them perform their best. The reality is that, in the summer, many athletes are on their own when it comes to finding a lunch - either because parents work or are driving around other siblings. The good news is that great lunch options can be created in a short time with little cooking expertise. As long as the ingredients are there, the feat is easy.

Sit down with your young athlete and review the list below. Pick at least 3 options each week that your athlete is willing and able to make on their own. Use this to create your shopping list. Doing this assures you can be away from home with less stress, knowing your athlete is fueling well in your absence.

5 School Lunches That Make the Grade

As athletes prepare backpacks and workout bags to go back to school, parents are preparing pantries and refrigerators for school lunches. I often hear complaints about not knowing what to pack each day to make sure athletes actually eat what is packed, but also properly fuel themselves in preparation for after-school or evening practices. Here are 5 school lunches that earn an "A" from this sports dietitian:

The Tried and True

Jam and nut butter on whole wheat bread

Fresh veggies such as baby carrots, cherry tomatoes or mini sweet peppers (already prepared!)

Greek, non-fat yogurt (must be Greek!) - flavored okay

Piece of fresh fruit

Whole grain tortilla chips

Spiralizing Veggies - the Newest Trend: Should you do it?

One of the newest trends in nutrition is using a spiralizer to spiralize your vegetables. Spiralizing means taking vegetables such as carrots, sweet potatoes or zucchini and turning them into noodles. These vegetable noodles can then be used in place of regular grain-based noodles. While the dishes look very pretty, is this a trend you should follow? The answer is depends on your goal....

If you are a high level athlete putting in long training hours

The more training required of an athlete, the more carbohydrate that needs to be present in the diet. Using spiralized vegetables instead of pasta noodles cuts down significantly on carbohydrate content of the meal. This is not entirely bad if the athlete is then getting carbohydrate from another food source, such as fruit, bread, etc. However, that carbohydrate does need to come from somewhere, as lacking carbohydrate intake on a daily basis can lead to poor recovery, increased risk of injury and a weakened immune system.

3 Tips to Making Healthy Eating Work When You Have Kids at Home

As a mom of two little kids, the tactics I use to make healthy eating happen on a daily basis from week to week are somewhat different from what I did when I was single with no kiddos around. There is no doubt a added level of difficulty to eating healthy when you have more than yourself to worry about. Here are 3 tips to keep your meals and snacks healthy this year:

1. Plan ahead
It is no secret that planning ahead is the key to eating healthy. It doesn't have to be a long, drawn out, scheduled event each week (though it can be). I do my best meal planning when I am driving between home and the office. Often the hardest part about planning is just remembering to do it. If you are new to meal planning, set alarms or alerts on your phone, make post-it note reminders or schedule time in your phone calendar to get the planning done. If you plan to do it once a week, do it the same day and time every week. Pick 2-3 proteins, 2-3 grains and 4-5 vegetable/fruit options you need to purchase and possibly prep that day for the entire week (the actual number will depend on the size of your family). If you plan to plan and prep daily, this is only possible if you have meal components at home that you can quickly throw together to make meals. Personally, I do a bit of both daily and weekly planning. I do weekly planning when I make my grocery list and I do daily planning each morning for dinner that night.