Fueling Snacks to Bring in the Car for Summer Trips

Athletes travel a lot in the summer. Whether it is for a slew of training sessions, races and competitions or just tooling around with family, it is not uncommon to put major miles on your tires. While traveling can be a lot of fun, it can also be quite stressful for athletes trying to keep to a fueling plan that nourishes them, assists with recovery and perhaps aids in body composition changes. Here are some great snacks to keep "on board" during your travels:

**About 2-3 days ahead of your trip, sit down with these options and make a shopping list to take with you to the store so you will be ready to go!

Equipment you need:

Cooler - small and large options, depending on the length of the trip

Ice packs - for shorter trips

Bags of ice - for longer trips

Large tote for storage of shelf-stable food

Sandwich bags - for portioning out bulk snacks into smaller bags

Snack options for the cooler:

Greek yogurt

Cheese sticks

1/2 gallon or individual containers of milk

Lunch meat (uncured is best)

Slices of cheese for sandwiches

Block cheese

Hard boiled eggs

Already "cut" veggies: baby carrots, cherry tomatoes, sugars snap peas, mini sweet peppers

Snack options that are shelf-stable:

Granola bars: both high protein (10-20gm protein per bar) and low protein (less than 10 gm), depending on if you will combine with a protein source

Fresh fruit

Lean jerky

Whole grain crackers

Whole wheat bread

Whole wheat English muffins and/or bagels

Peanut butter, natural

Jelly, jam and/or honey

Dried fruit

Nuts, lightly salted

Seeds, lightly salted

Shelf-stable chocolate, white milk or soy milk (if cooler not an option)

At snacks, combine a source of carbohydrate (fruit, dairy or grains) with a source of protein (nuts, seeds, dairy, meat). Note that some foods, such as dairy, contain a bit of both, while other foods need to be combined with another food to get both nutrients. By using the list above, you will be ready for your travels, fueling in style!

Your Nutrition Coach,

RDKate

Picture source

5 Fueling TREATS for Athletes this Summer

One question I am often asked by athletes is where and how do treats fit into a fueling plan. It is perfectly okay to indulge in that creamy ice cream or decadent chocolate dessert 1-2 times per week as part of a well-done fueling plan. However, aim to work in one of these tasty treats as a more frequent choice to fill that sweet craving (can you say nighttime snack!?!). Here are 5 tasty recipes to check out this summer...and maybe carry into the fall, too.

Chocolate Peanut Butter "Ice Cream" - makes 2 servings

Ingredients

2 medium bananas, frozen

1.5 Tbsp unsweetened cocoa powder

1.5 Tbsp natural peanut butter

2 Tbsp milk (cow’s, soy or almond milk)

Combine all ingredients in food processor or blender. Eat immediately.

Optional: add 1 scoop of pure protein powder to increase the protein content.

Portable, Shelf-Stable Snacks for School or Work

It's back to school time! The summer flew by, and suddenly here we are in September! One of the biggest challenges athletes have during the school year is continuing solid performance fueling during school hours. Challenges of no snacks in class, no nuts in snacks and other roadblocks can threaten to derail efforts to consistently fuel muscles during the day. However, with the right snacks and a little discreteness, there is no need to arrive at afternoon practice starving. These snacks are also great for work, in the car or walking across campus!

Before reading through the list of snack options,  remember the cardinals of building a solid snack: a source of carbohydrate (fruit, grains, dairy) plus a source of protein (nuts, seeds, protein or animal meat). While some of those foods like deli meat or yogurt won't appear on this list because they are not shelf stable, it is good to remember that they can be a part of a great snack when available.

Beautiful Performance-Enhancing, Shelf-Stable Snacks

Peanut butter & jam/honey sandwich
Sunbutter or soy nut butter & jam/honey sandwich*
Trail mix of dried fruit, nuts and your favorite whole grain cereal 
Trail mix of dried fruit, seeds and your favorite whole grain cereal*
Granola bars: my favorite are Clif bars, Picky Bars, Kind Bars and Luna Bars
Energy bites: there are many recipes available online, but look for great ones to include a nut butter or seed butter, whole grain oats, chia seeds or flaxseeds, honey and even chocolate chips!*
Piece of fruit with nuts or seeds*
Piece of fruit with lean turkey or beef jerky
Whole grain crackers, bagel or English muffin topped with peanut butter, sunflower seed or soy nut butter*
Dry cereal that is high in protein, such as Kashi cereals*
Whole grain cracker topped with tuna (buy in packets)*
A piece of fruit or dried fruit with a container of shelf-stable low-fat chocolate milk (like that pictured above*

*nut-free

This is certainly not an all-inclusive list, so get creative and find what works for you, your family or your athlete. If you have the challenge of no snacks in class, eat in passing period, choosing foods that are quick and easy to eat, such as trail mix (only about 1/2 cup is needed), energy bites or a granola bar.

Your Nutrition Coach,

RDKate

5 recipes every athlete should try this summer

As the weather warms, some athletes begin competitive season, while others hit off-season training. Either way, warmer weather calls for a solid nutrition base to help the body stay hydrated and fueled. Here are five lighter recipes that will keep you cool (and well-fueled) this summer.

Avocado Smoothie
Instead of the usual fruit, try a new smoothie using avocado instead! A refreshing drink bursting with omega-3 fatty acids to help those training muscles recover. If you do not drink cow's milk, replace with soy milk to make sure you still get a source of protein.

6 Things You Can Make With Those Garden Tomatoes

With tomato season in full swing, garden tomatoes are available in abundance. Tomatoes are a fantastic source of:
-fiber: helps to lower cholesterol and improve heart health as well as keep athletes full and regular
-lycopene: an antioxidant that can help athletes recovery after workouts
-zeaxanthin: helps protect and improve eye health

Here are 6 delicious ways to use your tomatoes this year:

1. Make Caprese Salad
Caprese salad is a wonderfully easy and fresh salad that can be made fast. To make: combine any type of tomato you have (chop up if using a large tomato vs. a cherry variety), fresh basil leaves (chopped) and mozarella cheese (baby mozzarella works best but can also be good old regular mozzarella; slide into small sqaures). Place in a bowl and drizzle with balsamic vinegar. If you like, you can also drizzle with olive oil. Serve immediately.

4 Fueling Strategies Athletes Should Try Now Before Going Back to School

I am enjoying seeing many young athletes in my office right now. The timing is perfect because we have 2-3 weeks to try out some fueling strategies before they need to be implemented into the fall school/practice schedule. Having time to try things out when young athletes are less scheduled allows them to better focus on what they would like to eat and what works with their schedule and also helps them game-plan how to transport and store their preferred foods. So, if you have a young athlete in the house that is going back to any level of school/practice this fall, work with them to hone and perfect these four fueling strategies.

Eating Breakfast
In my work with athletes, I see two basic problem patterns when it comes to breakfast: either the athlete doesn't eat it at all or the athlete eats something too small for their needs, such as a banana or one piece of toast. Breakfast is the most important meal because it sets the stage for the entire day in terms of both mental energy and muscle energy. Fortunately, I have two great blog articles about breakfast. Last's week's blog (5 Ways to Eat Breakfast Within 30 Minutes of Waking Up) outlines multiple breakfast options depending on your particle morning routine. The second blog article is especially for my athletes who have early-morning practices that make it difficult to eat. Check out "It's Too Early to Eat - Help!" if this applies to you or your athlete. 

Pre-workout Eating: Don't do what I did

Because I work professionally as a sports dietitian, I consider myself pretty good at workout fueling. So good that sometimes I forgot to use my head which results in really bad workout fueling. That is exactly what happened this morning. To benefit all of you, I want to share my mistake. I will tell you what happened first and then explain why it happened along with what I should have done differently...the same process I use with my clients.

What happened
Wednesday morning is my spin class morning. Spin is at 8:15am. My kids are generally up early (6am-ish). Typically my husband is up with my daughter at 6am, I get up to feed my son around 6:30am and the morning progresses from there. This morning was different in that I got up with my daughter at 6am and my son slept in, which meant I woke him up at around 7am. I ate breakfast with my daughter at 6:15am before tending to my son. I left the house around 7:45am for class.

Kitchen Clean-up: 4 foods to toss in the garbage today

 

A few weeks ago, I posted about spring cleaning the pantry. Building off of that theme, I sometimes am asked if there are any foods that shouldn't even be regularly brought into the house. While I am a fan of moderation and treating oneself on occasion, there are some foods better left un-stocked and only purchased in small quantities when "treat time" arrives. Here are just a few of those foods...

1. Bulk bags of chips or cheetos
Chips, cheetos and other snack-type foods should not be stocked in large quantities. It is too easy to grab a handful here - a handful there - and suddenly half of the bag is gone. Instead, purchase the individual-sized bags only on occasion. This makes the snack portion-controlled. When the bag is gone, the treat is over. Because - lets face it - there really isn't anything "healthy" to be found in these snacks.

Sports dietitian, eh? So what do YOU eat?

It never fails. I'm out and about and someone finds out I'm a dietitian. What they say next is typically one of the following: "Don't look at what I'm eating!" or "I bet you never eat _____, huh?" Lucky for those individuals, the following two things are always true about me:
1. I never pay attention to what other people eat unless I'm being asked (and paid) to. I have enough clients who need my expertise that I don't go around evaluating others on my free time just "for fun". And plus, if you aren't asking for advice, unsolicited comments from a random dietitian will likely only tick you off.
2. Whatever it is you think I don't eat, chances are I do....maybe not every day or even every month, but I probably do. 

So on that note, here is an example day of eating from me - unfiltered and 100% honest.

Why athletes should be snacking

High-level athletes ask a lot from their bodies day-to-day. Proper fueling is essential for an athlete to be able to arrive at each day's workout ready to give 110%. A key part of proper fueling is snacking. Read on to find out why athletes should be snacking and score a few healthy snack ideas too.

1. Blood sugar regulation
Eating only meals typically means many hours between eating sessions. Athletes should be eating every 2-3 hours to be sure to keep blood sugar stable. Spikes in blood sugar can lead to loss of focus and concentration and increased headaches as well as feeling cranky, dizzy or lightheaded. These symptoms can keep athletes from getting the most out of a training session. 

Why you should eat soup as a post-workout snack or meal

As the temperature outside continues to drop, our typical post exercise snacks and meals of smoothies, cold shakes, and salads tend to become less appetizing. Soups can be a great way for athletes of all types to meet many of their nutritional needs while also satisfying the craving for warmer foods. 

Benefits of soup for Athletes:

 

-Vegetables: Soups are a great way to load up on veggies and work to meet your daily recommendations. Whether you make your own soup or buy it pre-made, “beefing” it up with vegetables is always an option. Aside from the obvious benefits of vitamins and minerals necessary for great health and physical performance, most vegetables tend to be a good source of soluble and insoluble fiber, which are essential for keeping your digestive system in top shape. As many athletes know, this is of the utmost importance. 

Surviving the Holidays When You Are an Athlete

Holidays are a wonderful opportunity to see family and friends that you might not otherwise see during the year. But what is a holiday without rich and tantalizing foods? While it is important to enjoy the holiday season and its delicacies, it is essential that you make smart food choices as an athlete. It is very easy to lose focus and suddenly find your weight up and your performance compromised. To arrive into the New Year with only positive memories of the holiday season, here are a few nutrition tips and tricks to guide you:

 

1.      Remember - calories in vs. calories out: Unwanted weight gain is the result of eating beyond your body’s needs.  Keep this in mind over the holidays. A great practice is to be sure to exercise on days you know will be full of eating (like Christmas). Begin the day with a great workout to kick-start your metabolism and set the pace for continued healthy choices into the evening.

 

It is late, but I'm hungry! What should I eat?

I am often asked by athletes what a good late-night snack might be. Whether it is because they are up late doing homework or finishing a late workout, there is typically confusion about what a good choice might be so close to bed. Before I answer that question, let me state a few guidelines with respect to eating late:

-Don't eat less than 1 hour before bed. If you eat closer than this, you will be trying to sleep while your body tries to digest (two entirely opposite processes).

-Don't eat a huge meal late at night. If you truly can't eat dinner earlier in the evening, then break up dinner into mini-meals or larger snacks throughout the evening. Another technique is to eat more earlier in the day in preparation for not being able to eat a true dinner.

Which trail mix should you buy?

Last week, I provided a list of recommended granola bars. After the overwhelming positive response and readership of that article, I decided to follow it up with the same recommendations - but this time for trail mixes. Between bulk mixes and pre-packaged, the possibilities are endless. So which should you choose? Just like the bars, it depends on what you are using the trail mix for and/or what time of the day it is being consumed. So here are a few options that are nutritionally sound, based on timing and use. Note: this list is NOT all-inclusive and represents general recommendations. Your specific needs might be different.

+Available from Trader Joe's specifically, though may be elsewhere
*Available from Whole Foods specifically, though may be elsewhere

Pre-weight lifting
Meijer Traditional Trail Mix
Trader Joe's Simply Almonds Cashew Mango Trek Mix (Gluten-Free)+
Sahale Snacks Singburi Cashews (Gluten-Free)*

Which granola or protein bar should you buy?

 

Nothing is as confusing as walking into a grocery store and perusing the granola bar aisle. There are often hundreds of bars to choose from (okay, maybe a slight exaggeration, but it sure feels that way!). So which should you choose? It depends on what you are using that bar for and/or what time of the day it is being consumed. So here are a few options that are nutritionally sound, based on timing and use. Note: this list is NOT all-inclusive and are general recommendations. Your specific needs might be different.

+Available from Trader Joe's specifically, though may be elsewhere
*Available from Whole Foods specifically, though may be elsewhere

Pre-weight lifting
Larabar Peanut butter Cookie (Gluten free, dairy free, Soy free, Vegan)
Luna Lemon Zest (Organic)
Organic Food Bar Active Greens (Organic, Vegan)*

Make School Snacks a Cinch: Here's How!

This week, enjoy a guest post from my intern, Danielle. This is a great piggy-pack onto last week's post about school lunches. Now you have no excuse to not be ready to feed those student-athletes!

Be Extraordinary,

RDKate
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This school year, prioritizing the nutrition of your children could make it the best year yet for your family’s health. In light of the new “hangry” phenomenon, where hunger causes one to become angry, the inclusion of small, healthy snacks mid-morning and after school could keep “hangry” moods from occurring. If you find that you or your kids become grouchy or tired during the work or school day, it could be that hunger is the culprit. Bringing simple, healthy snacks to school or work may help to combat the side effects of being hungry. Snacking can maintain your mood, keep your energy up, and help you to stay focused. Especially when students are heading off to sports practice after school, consuming a snack during the school day as well as after school will keep their energy up so they can play their best.

3 Quick and Healthy Recipes You Will Love

It has been a few weeks since I sent out new recipes. Here are a few of my current favorites that I use to fuel myself on a weekly basis. Quick, easy and healthy...what more can you ask for?!

Sweet Potato Fries
1. Preheat oven to 400 degrees.
2. Slice 4 medium sweet potatoes in desired shape (medallions, fries, etc.)
3. Place potato slices in gallon-size bag with 2 tbsp canola oil. Shake until all slices covered.
4. Spread potato slices onto baking sheet covered in aluminum foil (for easy cleaning).
5. Season as desired with pepper, salt, paprika, chili powder, cinnamon...whatever sounds good!
6. Bake for 15-20 minutes or until soft.

Serves 4

Homemade Almond Cranberry Granola
1. Preheat oven to 350 degrees.
2. Mix the following in a large bowl: 4 cups old-fashioned oats, 2 cups coarsely chopped almonds (unsalted), 2 tbsp cinnamon, 1/3 cup honey and 1/2 cup canola oil.
3. Spread mixture onto baking sheet covered in aluminum foil (for easy cleaning).
4. Cook for 35-40 minutes or until golden. During cooking, stir every 10 minutes (I just set the timer for 10 minutes at a time).
5. Pull baking sheet out of oven and top with 1 1/2 cups dried cranberries and 1.5 cups shredded coconut. Allow entire mixture to cool. Stir and store in air-tight container.

***The best part about this recipe is that you can vary the nuts and dried fruit to your liking, but maintain its deliciousness! I love this granola mixed with bran flakes and non-fat milk for cereal in the morning or placed on top of non-fat, plain Greek yogurt - yum!

Spinach and Mushroom Quiche
1. Preheat oven to 350 degrees.
2. Saute 1 cup mushrooms, 1 cup chopped spinach and 1 medium onion (diced) in 2 tbsp canola oil until onions clear and mushrooms soft. Set aside.
3. In a large bowl, beat together: 1 cup non-fat milk, 3 eggs + 1 egg white, 1 cup low-fat shredded Swiss cheese, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder and 1/4 teaspoon thyme.
4. Combine two mixtures and pour into a prepared pie shell (I go easy and just use a frozen pie shell, but you could get fancy and make your own shell from scratch).
5. Bake 50-60 minutes or until egg is set in the middle. Allow to cool 10 minutes before slicing.

***This is even better the next day (if you can make it last that long). I eat this for breakfast, lunch or dinner - it's so easy to make!

Be Extraordinary,


RDKate


Picture source: https://www.flickr.com/photos/notahipster/

Golfers: Sink your next putt with these two key nurition techniques

As the weather warms, many of you will start heading to the golf green. Because I am over-excited about the warm weather, I am celebrating by updating and reposting one of my first blog articles, written for all you golfers out there. Many athletes (golfers or not) believe nutrition has nothing to do with performance on the green. Let me tell you why good nutrition can make the difference between making par and making a birdie...or maybe even an eagle (okay well THAT might be a stretch...purely based on my own experience).

1. Hydration Matters
Golf is a game of skill and technique. One slight adjustment can mean the difference between a beautiful shot straight down the green and a trek through the woods. When it comes to staying focused, hydration matters! In a game of golf, you should be drinking frequently. Take at least one gulp every hole and drink 8 oz. at the turn (hole 9) if you are playing 18 holes. If you are not a fan of plain water, try G2 or Propel Zero. G2 provides a small amount of energy (calories) and both drinks provide electrolytes and fluid. If it is an uncharacteristically hot or humid day, be sure to increase your fluid intake above typical and plan on taking G2 with you. Because your sweat rate will be much higher than usual, you'll need the extra energy and electrolytes that G2 provides.

2. Balance Your Blood Sugar
Concentration isn't just about staying hydrated. Think of the last time you went a bit too long between meals. How did you feel? Tired? Groggy? Perhaps had a hard time focusing? That is likely because your blood sugar (or the amount of available energy in your bloodstream) was dropping, causing these common symptoms to surface. Clearly these symptoms are not optimal on the golf course. To keep blood sugar stable while golfing, munch on snacks that contain complex carbohydrate and protein. These include: granola bars such as Kashi or Clif bars, trail mix that has both dried fruit and nuts, or fresh fruit with a small bag of unsalted nuts (though I wouldn't recommend a banana as it will be messy if accidentally left in your golf bag for too long...). A good rule of thumb is to take a bite or two of your snack every 2-3 holes. Be wary of snacks such as candy, alcohol, energy drinks or chips. Candy and energy drinks will spike your blood sugar. This gives you a temporary wake-up, but leaves you crashing shortly after. Chips often contain a hefty amount of fat, which can sit heavy on your stomach, causing you to feel sluggish and leading to a breakdown in technique and focus. Alcohol contains no useful calories for your body and is digested directly into body fat.

Golf is a sport of technical endurance, so make sure you are providing your body with the fluid and energy it needs to get you through all 18 holes. Sink that putt with good nutrition!

Be extraordinary,


RDKate

The ABCs of Pre-Training Eating

Eating before a workout is something not all athletes do. While most realize its importance, many are worried about experiencing stomach pain or other symptoms that will affect their training. Remember that pre-training eating is key to having a successful workout, where you can push your body 100% throughout the session and fully reap the benefits of that training. The solution to successful pre-training eating is to follow your ABCs.....

1. Allow enough time
Often athletes guzzle down a bottle of sports drink or nosh on an entire banana five minutes before their workout. For most, this is not enough time for the body to adequately begin the digestion process before training starts. This can result in stomach pain, exercise-induced GERD, gas, bloating or even diarrhea. During training, the body pulls fluid from the intestinal track in order to send it to the extremities. That means there isn't enough fluid for digestion if a large amount of food remains in the stomach. Therefore, allow enough time before training. Begin with 1 hour before. If you tolerate this, move up to 30-45 minutes before. The bare minimum you need to allow is 15 minutes before training to assure that the energy you eat actually makes it to your muscles for your training session. But what do you choose? Funny you should ask because point #2 is.........

3 Foods you should avoid before a workout

While what can and cannot be tolerated before a workout varies among athletes, there are some foods that should be avoided in the 30 minutes before a workout. This is because these foods in general will not provide enough of the appropriate energy needed by working muscles in a short enough time frame.

1. Nuts
A great source of protein and fat, nuts provide zero carbohydrate. Since carbohydrate is the muscle's preferred source of energy during a workout, this is a problem. Plus the protein, fat and fiber found in nuts will slow down digestion, which means it will take much longer for this less-than-ideal energy source to get to your working muscles. To fix this, pair nuts with dried fruit (carbohydrate source) and eat at least 60 minutes before a workout to allow time for the energy to get to your muscles.

2. Cow's/Soy Milk
While milk contains carbohydrate and protein, the ratio is not what you need before a workout (i.e. not enough carbohydrate). To fix this, choose low-fat chocolate cow's or soy milk. The added chocolate will provide carbohydrate as well as anti-inflammatory properties (from the cocoa). Assuming you can tolerate milk products, this is a great option before a workout. But make sure the chocolate milk is low-fat. Fat slows down how quickly your muscles receive the nutrients. Drink this about 45 minutes before your workout.